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A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley (1907)

Author: Sprague, Elizabeth C; Grindley, Harry Sands, 1864-
Subject: Cookery (Beef); cbk
Publisher: Urbana, University Press
Language: English
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; americana

Full catalog record: MARCXML

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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

On cover: University of Illinois bulletin, v. 4, no. 19

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Selected metadata

Mediatype:	texts
Identifier:	cu31924003582503
Identifier-access:	http://www.archive.org/details/cu31924003582503
Identifier-ark:	ark:/13960/t63496n81
Camera:	EOS-1D MkII
Lcamid:	329948
Rcamid:	335490
Operator:	Zain
Scanner:	Kirtas APT 2400
Ppi:	300
Imagecount:	58
Bookplateleaf:	0003
Ocr:	ABBYY FineReader 8.0
Scandate:	20080616225255
Filesxml:	Wed Mar 17 8:02:35 UTC 2010